Why Make This Recipe
Amazing Italian Pistachio Cookies are a delightful treat that combines the nutty flavor of pistachios with a soft and chewy texture. They are perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a moment to enjoy something sweet. These cookies are easy to make and will impress your friends and family with their unique taste and beautiful appearance. Plus, they make a lovely gift wrapped in a pretty box!
How to Make Amazing Italian Pistachio Cookies
Ingredients
- 1 cup shelled pistachios, finely chopped
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pistachios.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.
- Enjoy these delightful cookies with a cup of tea or coffee!
How to Serve Amazing Italian Pistachio Cookies
These cookies are best served fresh and warm. You can serve them plain or with a light dusting of powdered sugar on top for an elegant touch. Pair them with a hot beverage like coffee or tea for a perfect afternoon snack.
How to Store Amazing Italian Pistachio Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week, but they are best enjoyed within the first few days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag. To enjoy, let them thaw at room temperature.
Tips to Make Amazing Italian Pistachio Cookies
- Make sure your butter is softened but not melted for the best consistency when creaming with sugar.
- Chop the pistachios finely to ensure they mix well into the dough.
- Don’t overmix once you combine the wet and dry ingredients; this will keep your cookies tender.
- Experiment with different nuts, like almonds or walnuts, for a new twist on the recipe.
Variation
You can add chocolate chips to the dough for an extra layer of flavor. Try using dark, white, or even butterscotch chips to complement the pistachios. Another variation is to substitute some of the all-purpose flour with almond flour for more nutty flavor.
FAQs
Can I use salted pistachios?
Yes, you can use salted pistachios, but you may want to reduce the amount of salt in the recipe to balance the flavors.
Can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure it measures like regular flour.
How do I know when the cookies are done baking?
Cookies are done when the edges are lightly golden. The centers may look a little soft but will firm up as they cool.
Amazing Italian Pistachio Cookies
- Total Time: 30 minutes
- Yield: 36 cookies
- Diet: Vegetarian
Description
Delightful Italian pistachio cookies that are soft, chewy, and perfect for any occasion.
Ingredients
- 1 cup shelled pistachios, finely chopped
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pistachios.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.
Notes
These cookies are best served fresh and warm. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian