why make this recipe
Apple Mascarpone Turnovers are a delightful treat that combine the sweetness of apples with the creaminess of mascarpone cheese. They are easy to make and perfect for any occasion, whether it’s a casual dessert or a special gathering. With their flaky, golden crust, these turnovers can impress your family and friends without requiring too much effort in the kitchen. They are also a great way to use fresh apples and can be enjoyed warm or at room temperature.
how to make Apple Mascarpone Turnovers
Ingredients:
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup mascarpone cheese
- 1 package puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the diced apples with lemon juice, cinnamon, and sugar. Set aside to let the flavors meld.
- On a lightly floured surface, roll out the puff pastry sheets and cut them into squares (about 4×4 inches).
- In a separate bowl, mix the mascarpone cheese until smooth.
- Place a spoonful of the mascarpone in the center of each pastry square, followed by a spoonful of the apple mixture.
- Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Let cool slightly, then dust with powdered sugar before serving.
how to serve Apple Mascarpone Turnovers
Serve the Apple Mascarpone Turnovers warm or at room temperature. They are wonderful on their own but pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, you can drizzle them with caramel sauce or serve them alongside a cup of coffee or tea.
how to store Apple Mascarpone Turnovers
You can store leftover turnovers in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, place them in the refrigerator for up to a week. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through. Avoid using the microwave, as it may make the pastry soggy.
tips to make Apple Mascarpone Turnovers
- Ensure your puff pastry is fully thawed before using, as this will help it puff up better during baking.
- Experiment with different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for sweetness.
- Feel free to add nuts, such as chopped walnuts or pecans, to the apple mixture for added texture.
- For a unique twist, you can spice up the mascarpone by adding a little vanilla extract or a pinch of nutmeg.
variation
You can customize the fruit filling by using pears or berries instead of apples. This opens up a variety of delicious flavor combinations. Additionally, you could try using cream cheese instead of mascarpone for a different taste.
FAQs
1. Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers ahead of time and refrigerate them before baking. Just bake them fresh when you’re ready to serve.
2. How do I know when they are done baking?
The turnovers are done when they are golden brown and puffed up. Keep an eye on them towards the end of the baking time for the best results.
3. Can I freeze Apple Mascarpone Turnovers?
Absolutely! To freeze, place the uncooked turnovers on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Apple Mascarpone Turnovers
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful turnovers combining sweet apples and creamy mascarpone cheese, encased in a flaky pastry, perfect for any occasion.
Ingredients
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup mascarpone cheese
- 1 package puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the diced apples with lemon juice, cinnamon, and sugar. Set aside to let the flavors meld.
- On a lightly floured surface, roll out the puff pastry sheets and cut them into squares (about 4×4 inches).
- In a separate bowl, mix the mascarpone cheese until smooth.
- Place a spoonful of the mascarpone in the center of each pastry square, followed by a spoonful of the apple mixture.
- Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American