Why Make This Recipe
Vanilla Bean Ricotta Almond Pillows are the perfect treat for any occasion. They are soft, fluffy, and filled with rich flavors that everyone loves. The combination of creamy ricotta, sweet vanilla, and crunchy almonds makes these pillows a delight to enjoy. Plus, they are easy to make, which means you can whip them up quickly for a snack, dessert, or even a special gathering.
How to Make Vanilla Bean Ricotta Almond Pillows
Ingredients:
- 2 sticks butter, softened (1/2 pound)
- 1 1⁄2 cup granulated sugar
- 2 large eggs
- 1 container ricotta cheese (15 oz.)
- 2 tablespoons vanilla bean paste (or vanilla extract)
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sliced almonds (for topping)
- 4-5 tablespoons milk
- 1 1⁄2 cups powdered sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla bean paste (or vanilla extract)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, ricotta cheese, and vanilla bean paste to the mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.
- Scoop the dough into tablespoon-sized balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Press a few sliced almonds gently on top of each dough ball for added texture and flavor.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the pillows to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, whisk together the milk, powdered sugar, almond extract, and vanilla bean paste until smooth to create the glaze.
- Once the pillows are completely cool, dip the tops into the glaze and set them upright back on the wire rack. Allow the glaze to set before serving.
Notes: These pillows are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. If storing, consider glazing only what you plan to serve immediately.
How to Serve Vanilla Bean Ricotta Almond Pillows
Serve these delicious pillows at room temperature after glazing them. They make a great addition to a coffee break, an afternoon snack, or a dessert platter. Pair them with a hot cup of tea or coffee for a delightful experience.
How to Store Vanilla Bean Ricotta Almond Pillows
To keep these pillows fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them without the glaze. Just make sure to let them cool down completely before placing them in a sealed bag or container. When you’re ready to enjoy them, simply thaw and add the glaze.
Tips to Make Vanilla Bean Ricotta Almond Pillows
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough; mix until just combined.
- For a stronger almond flavor, toast the sliced almonds before adding them to the pillows.
Variation
You may substitute the almond extract with other flavor extracts, like lemon or orange, for a different taste. You can also try adding chocolate chips or dried fruits to the dough for extra flavors.
FAQs
1. Can I use whole milk ricotta cheese?
Yes, whole milk ricotta will work well and add extra creaminess to the pillows.
2. How do I know when the pillows are done baking?
The pillows are done when they turn lightly golden at the edges. They may look soft but will firm up as they cool.
3. Can I make these pillows gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder and soda are also gluten-free.
Enjoy your baking!
Print
Vanilla Bean Ricotta Almond Pillows
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These soft, fluffy pillows are filled with creamy ricotta, sweet vanilla, and topped with crunchy almonds, making them a delightful treat for any occasion.
Ingredients
- 2 sticks butter, softened (1/2 pound)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 container ricotta cheese (15 oz.)
- 2 tablespoons vanilla bean paste (or vanilla extract)
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sliced almonds (for topping)
- 4-5 tablespoons milk
- 1 1/2 cups powdered sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla bean paste (or vanilla extract)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, ricotta cheese, and vanilla bean paste to the mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.
- Scoop the dough into tablespoon-sized balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Press a few sliced almonds gently on top of each dough ball for added texture and flavor.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the pillows to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, whisk together the milk, powdered sugar, almond extract, and vanilla bean paste until smooth to create the glaze.
- Once the pillows are completely cool, dip the tops into the glaze and set them upright back on the wire rack. Allow the glaze to set before serving.
Notes
These pillows are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. If storing, consider glazing only what you plan to serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian