Why make this recipe
This Old-Fashioned Pistachio Cream is a delightful treat that brings a sense of nostalgia to your kitchen. The creamy texture and rich pistachio flavor make it a perfect dessert to serve at gatherings or simply enjoy at home. If you’re looking for something unique, this recipe stands out as a comforting favorite. You might also be interested in trying this no-churn pistachio ice cream for a refreshing twist on pistachio desserts.
How to make Old-Fashioned Pistachio Cream
Ingredients
- 1 cup shelled pistachios
- 2 cups heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 egg yolks
- 1 tablespoon cornstarch
- A pinch of salt
Instructions
- Soak the pistachios in water for several hours, then drain and blend them with the milk until smooth.
- In a saucepan, heat the heavy cream and sugar, stirring until the sugar is dissolved.
- In a separate bowl, whisk the egg yolks, cornstarch, and a pinch of salt. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens, stirring continuously.
- Remove from heat and stir in the pistachio puree and vanilla extract.
- Pour the mixture into a bowl and let it cool to room temperature, then refrigerate until set.
- Serve chilled, garnished with crushed pistachios.
How to serve Old-Fashioned Pistachio Cream
Serve this creamy pistachio dessert in small bowls or elegant glasses. You can top it with crushed pistachios for added texture and a sprinkle of your favorite sweet garnish. This makes a lovely option for dinner parties or family gatherings. Alternatively, consider pairing it with the delicious pistachio cream-filled choux puffs to create a dessert spread that impresses.
How to store Old-Fashioned Pistachio Cream
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about three to four days. Just give it a gentle stir before serving, as it may thicken slightly while chilling.
Tips for Old-Fashioned Pistachio Cream
For a richer flavor, consider using roasted pistachios instead of raw ones. This will add a deeper nuttiness to your cream. Additionally, if you prefer a sweeter taste, feel free to adjust the sugar to your liking.
FAQs
Can I use unsalted pistachios?
Yes, unsalted pistachios work perfectly in this recipe.
How can I make it dairy-free?
You can substitute heavy cream with a non-dairy alternative such as coconut cream.
Can I add other flavors to the pistachio cream?
Absolutely! Adding a hint of almond extract can create a unique flavor profile.
Old-Fashioned Pistachio Cream
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful and creamy pistachio dessert that brings a sense of nostalgia, perfect for gatherings or home enjoyment.
Ingredients
- 1 cup shelled pistachios
- 2 cups heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 egg yolks
- 1 tablespoon cornstarch
- A pinch of salt
Instructions
- Soak the pistachios in water for several hours, then drain and blend them with the milk until smooth.
- In a saucepan, heat the heavy cream and sugar, stirring until the sugar is dissolved.
- In a separate bowl, whisk the egg yolks, cornstarch, and a pinch of salt. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens, stirring continuously.
- Remove from heat and stir in the pistachio puree and vanilla extract.
- Pour the mixture into a bowl and let it cool to room temperature, then refrigerate until set.
- Serve chilled, garnished with crushed pistachios.
Notes
For a richer flavor, use roasted pistachios instead of raw ones. Adjust sugar to taste for a sweeter cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American