Why make this recipe
This delightful Almond Lemon Tea Cake combines the rich flavor of almonds with zesty lemon, making it a charming addition to any gathering or a cozy afternoon snack. It’s perfect for those times when you want to impress guests but keep things simple. The recipe’s ease reflects my love for home-cooked meals that bring family together, offering that warm feeling of nostalgia.
How to make Almond Lemon Tea Cake
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- In another bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
How to serve Almond Lemon Tea Cake
This cake pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or an afternoon treat. For added appeal, consider serving it with fresh berries or a dollop of whipped cream.
How to store Almond Lemon Tea Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing it for up to a month. Just remember to wrap it well to prevent freezer burn.
Tips for Almond Lemon Tea Cake
For the best flavor, use fresh lemons for zest and juice. You can also experiment with adding a glaze on top to enhance the cake’s sweetness. If you’re looking for a variation, check out this lemon ricotta cake recipe that’s just as delightful!
FAQs
What can I do to make the cake more moist?
You might try adding an additional egg or a little more milk to the batter for a moister cake.
Can I use almond extract instead of almond flour?
Almond extract can add a nice flavor, but it shouldn’t replace almond flour; rather, consider using both for rich taste.
What if I want to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend designed for baking, ensuring a great texture without gluten.
Almond Lemon Tea Cake
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful Almond Lemon Tea Cake combining rich almond flavor with zesty lemon, perfect for gatherings or a cozy snack.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- Combine the almond flour, all-purpose flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
This cake pairs beautifully with tea or coffee. Experiment with serving it with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American