why make this recipe
If you’re looking for a delightful treat that combines a crispy texture with a rich and creamy flavor, then 6-Ingredient Mascarpone Pistachio Biscotti is the perfect choice. These biscotti are not only easy to make, but they also bring together the nutty taste of pistachios with the lusciousness of mascarpone cheese. They make a great snack alongside your coffee or tea and are ideal for sharing with friends and family.
how to make 6-Ingredient Mascarpone Pistachio Biscotti
Creating these delicious biscotti is simple and requires just a few ingredients. Follow the steps below to make your own Mascarpone Pistachio Biscotti.
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/2 cup shelled pistachios, chopped
- 1 large egg
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and sugar.
- Add the mascarpone cheese, egg, and vanilla extract. Mix until everything is well combined.
- Fold in the chopped pistachios, ensuring they are evenly distributed in the dough.
- Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake for 25-30 minutes, or until the log turns golden and feels firm to the touch.
- Remove from the oven and let it cool for about 10 minutes.
- Slice the log diagonally into 1-inch thick pieces.
- Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they are crisp.
- Let them cool completely before serving.
how to serve 6-Ingredient Mascarpone Pistachio Biscotti
These biscotti are best enjoyed with a hot cup of coffee, tea, or even a glass of milk. They can also be dressed up by dipping them in melted chocolate or drizzling some on top for an extra special treat. They make a wonderful dessert or snack for any occasion.
how to store 6-Ingredient Mascarpone Pistachio Biscotti
To keep your biscotti fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer period, you can freeze the biscotti in a freezer-safe bag. Just remember to let them thaw at room temperature before serving.
tips to make 6-Ingredient Mascarpone Pistachio Biscotti
- Make sure to chop the pistachios into small pieces for better distribution in the dough.
- Don’t skip the cooling step after the first bake; it helps the biscotti to be sliced easily.
- Experiment with different nuts or add dried fruits for variety and added flavors.
variation
You can substitute the pistachios with other nuts like almonds or hazelnuts. If you prefer a sweeter biscotti, consider adding chocolate chips or dried cranberries to the dough for a twist on the classic recipe.
FAQs
1. Can I use cream cheese instead of mascarpone?
Yes, you can substitute cream cheese for mascarpone, but the flavor and texture may differ slightly.
2. How do I know when the biscotti are done baking?
The biscotti should be golden brown and firm to the touch. The second baking will make them more crisp.
3. Can I add spices to the biscotti?
Absolutely! Try adding a pinch of cinnamon or cardamom to the dough for a warm, spiced flavor.
6-Ingredient Mascarpone Pistachio Biscotti
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful biscotti combining crispy texture with rich mascarpone and nutty pistachios, perfect for coffee or tea.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/2 cup shelled pistachios, chopped
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and sugar.
- Add the mascarpone cheese, egg, and vanilla extract. Mix until everything is well combined.
- Fold in the chopped pistachios, ensuring they are evenly distributed in the dough.
- Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake for 25-30 minutes, or until the log turns golden and feels firm to the touch.
- Remove from the oven and let it cool for about 10 minutes.
- Slice the log diagonally into 1-inch thick pieces.
- Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they are crisp.
- Let them cool completely before serving.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze and thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian